Viña La Rosa Carmenere 2013
Varietal Composition: 95% Carmenere and 5% Cabernet Franc. 14 months in French oak barrels.
Geographic Area: Peumo Valley.
True exponent of a Carménère from Peumo. Of an intense ruby red color, notes of red fruit and cassis
are complemented by aromas of tobacco, chocolate, and oak. Concentrated and soft, the wine has a silky
texture and fine tannins and a perfect balance between barrel and fruit.
Food Pairings: Enjoy with hunting meats, red meats and mature cheese.
Format Types: 750 ml.