CP. Chucaro Sauvignon Blanc
Varietal Composition: 100% Sauvignon Blanc.
Geographic Area: San Clemente, Maule Valley.
Winemaking: Grapes selected and harvested by hand early in the day to retain aromas. Cold maceration was performed for 2 hours in the press. Fermentation was in stainless steel at temperatures between 12º – 15º C with selected yeasts.
Winemaker’s Comments: Straw yellow colored wine. Expressive aromas with notes of ripe peaches and citrus. In the mouth, is a young, light, nice and juicy wine.
Food Pairings: Enjoy with mild fish, ceviche and fresh cheese. This wine is ideal as an aperitif. Serve cold, 10º to 12º C.
Cellaring Recommendations: Ideally consume it today, their potential to age is 2 years.
Format Types: 750 ml.