Winemaking: Selected grapes from our own vineyards were carefully hand-harvested. Prior the fermentation, the grapes were subjected to a cold maceration for two days. Then alcoholic fermentation with selected yeast took place in stainless steel tanks at 27º C.
Winemaker’s Comments: This merlot is an intense red color and features aromas of fresh red fruit with notes of ripe plums. On the palate, it reveals smooth and velvety tannins, followed by a long pleasant finish.
Food Pairings: This wine combines well with pizza, pasta, cheese, salmon, chicken and smoke ham.
