It is a strain of French origin, burgundy, being one of the most select varieties to make world varietal wines. It is a “difficult” variety, very variable in terms of the cultivation results from year to year. The aroma is reminiscent of flowers and red fruits and with the aging it brings truffles, vanilla, butter
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Originally from the French Medoc region. It was exterminated in Europe by the phylloxera in the 19th century. In 1994, a French winemaker Jean Michel Bomsigniot discovered authentic specimens of this strain in Chile, which until then was considered Merlot. Since then it has been produced in the south of Santiago of Chile in Colchagua
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Normally we spoke of 2.20 pound of grape per bottle, with a yield of 74% of grape in wine. The most rigorous designation of origin standards and require a maximum of 70% of yield. Means, 2.42 pound per bottle. If we talk about wines to breed and save it, the final result can be up
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The launching of a ship is equivalent to the birth and baptism of a child, and it is a celebration that is celebrated with joy, and nothing better than the bubbles of a sparkling to celebrate it. The bubbles symbolize the birth, the ancestry inside the wine.
People who come to the vineyards are surprised to find rose bushes planted among the vines. The motif is not decorative, but preventive. The vines are extremely sensitive to the attack of a fungus, which causes a disease called “powdery mildew”, very harmful and difficult to eradicate if not detected early. This fungus also attacks
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