Winemaking: Grapes selected from vineyards and harvested carefully by hand. Alcoholic fermentation was carried out stainless tanks at 27º C with selected yeasts.
Winemaker’s Comments: Purplish red color. Complex aromas of black cherry, dried plums and black pepper. On the palate, fresh and juicy with hints of soft spicy and black fruits, a medium body with velvety and ripe tannins that deliver a nice finish and persistent.
Food Pairings: Enjoy with pasta, cheese, steamed vegetables and meats.
