CP. Chucaro Chardonnay
Varietal Composition: 100% Chardonnay.
Geographic Area: San Clemente, Maule Valley.
Winemaking: Grapes carefully selected and harvested by hand. Fermentation in stainless steel at temperatures between 14º – 16º C with selected yeasts. Without melolactic fermentation to maintain character.
Winemaker’s Comments: Bright yellow color. Intense aromas with notes of ripe exotic fruit. On the palate, this wine is soft, fresh, fruity with good balance. Smooth lingering finish.
Food Pairings: Enjoy with non-fatty fish, seafood au gratin, white meat. Serve cold, 10º to 12º C.
Cellaring Recommendations: ideally consume it today, their potential to age is 2 years.
Format Types: 750 ml.