CP. Selected Reserve Cabernet Sauvignon
Varietal Composition: 100% Cabernet Sauvignon.
Geographic Area: San Clemente, Maule Valley.
Winemaking: Selected grapes from our own vineyards were carefully hand-harvested. The crushed grapes were subjected to a cold maceration for two days. Then alcoholic fermentation with selected yeasts took place in stainless steel tanks at 27ºC.
Winemaker’s Comments: This wine is an intense ruby-red color and reveals aromas of ripe red fruit, plums and tobacco. The palate unveils blackberries and subtle notes of caramel. The finish is long and friendly.
Food Pairings: This wine combines well with roast meat, different types of cheese, lamb, seasoned pasta and rabbit.
Storage Potential: 3 to 4 years.
Format Types: 750 ml.