CP. Reserva Privada Syrah
Varietal Composition : 100% Syrah
Geographic Area: Pencahue, Maule Valley
Winemaking: The grapes, of our own production, were selected and manually harvested. Then they underwent a cold maceration for ten days, followed by fermentation with selected yeasts in stainless steel tanks at 27ºC. The wine then underwent malolactic fermentation in French barrels, where it was aged for twelve months.
Winemaker’s comments: This Reserva Privada is deep purple-red color. The bouquet reveals intense aromas of fresh red fruit including strawberries and cherries and delicate nuances of chocolate from the ageing process. On the palate, the wine is well-structured, smooth, fresh and rounded, unveiling candied fruit, white pepper, vanilla and notes of chocolate. The finish is long and fruity.
Food pairings: This wine is ideal with lamb, wild games birds, fish with sauce and chocolate desserts. Best served at between 61°F and 64°F.
Cellaring Recommendations: 5 to 6 years.
Alcohol Content: 14,8 %Vol.
Total Acidity : 4,1 g/L ( expressed in Sulphuric Acid)
Residual Sugar: 4 g/L