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CP. Reserva Privada Sauvignon Blanc


Tasting notes

Varietal Composition : 100% Sauvignon Blanc

Geographic Area: San Clemente, Maule Valley

Winemaking: Grapes were selected from our own vineyards and hand-harvested in the early morning to preserve the aromas. Prior to fermentation, maceration took place in the press for tour hours. This was followed by fermentation with selected yeasts in stainless steel tanks at temperatures of between 12ºC and 15ºC.

Winemaker’s comments: This is a pale, straw-colored wine with intense aromas unveiling notes of pineapple, grapefruit and white peaches. It is fresh on the palate with citrus notes, green apples and noticeable minerality.

Food pairings: This wine is excellent with fresh seafood, lean fish, smoked salmon, salad and fresh fruit. Best served at between 50°F and 54°F.

Cellaring Recommendations: 2 to 3 years.

Alcohol Content: 13,9 %Vol.

Total Acidity : 4,2 g/L ( expressed in Sulphuric Acid)

Residual Sugar: 3,1 g/L

pH: 3,2

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