CP. Reserva Privada Sauvignon Blanc
Varietal Composition : 100% Sauvignon Blanc
Geographic Area: Leyda Valley
Winemaking: Selected grapes were carefully hand-harvested and then subjected to a cold maceration in the press for four hours.This was followed by a clean fermentation with selected yeasts in stainless steel tanks at between 12ºC and 15ºC.
Winemaker’s comments: This wine is a pale yellow-green colour.It has an intense bouquet with herbal notes, green chilli peppers and lime . On the palate , the wine has a noticeable minerality and is fresh and unctuous with a herbal character, citrus notes and a lond finish.
Food pairings: This wine can be enjoyed with oysters, ceviche and lean , ideally baked fish, fresh cheese and sald, It is perfect as an aperitif. Best served at between 50°F and 54°F.
Cellaring Recommendations: 2 years.
Alcohol Content: 13,7 %Vol.
Total Acidity : 4,4 g/L ( expressed in Sulphuric Acid)
Residual Sugar: 1,48 g/L