CP. Gran Reserva Chardonnay
Varietal Composition: 100% Chardonnay.
Geographic Area: Limarí Valley.
Winemaking: The must underwent a cloudy fermentation in French oak barrels with selected yeasts at between 14ºC and 16ºC. Later the wine was aged sur lies for eight months in French oak. To keep the wine fresh and with a strong presence of fruit, it was not subjected to malolactic fermentation.
Winemaker’s comments: This wine is yellow-green in color with golden hues and reveals intense aromas with notes of peaches, cherimoyas and vanilla. On the palate, this is a full-bodied, fresh, mineral wine with soft notes of wood, good volume and a long finish.
Food Pairings: This wine can be enjoyed with seafood, oily fish, salad, ceviche, white meat and pasta. Best served chilled at between 10ºC – 12ºC.
Cellaring Recommendations: Four years.
Format Types: 750 ml.