Cuántas veces hemos escuchado que el vino tinto debe ser astringente. Que tenemos que sentir el cuerpo en la boca. Pero ¿de qué hablamos cuando hablamos de astringencia? Lo más importante que vale la pena subrayar es que la astringencia es una sensación y que no es un gusto (como sí lo es lo dulce,
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It is a strain of French origin, burgundy, being one of the most select varieties to make world varietal wines. It is a “difficult” variety, very variable in terms of the cultivation results from year to year. The aroma is reminiscent of flowers and red fruits and with the aging it brings truffles, vanilla, butter
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The launching of a ship is equivalent to the birth and baptism of a child, and it is a celebration that is celebrated with joy, and nothing better than the bubbles of a sparkling to celebrate it. The bubbles symbolize the birth, the ancestry inside the wine.
