Composition: 100% Chardonnay
Winemaking: Grapes carefully selected and harvested by hand. Fermentation in stainless steel at temperatures between 14-16 º C with selected yeasts. Without malolactic fermentation to maintain varietal character.
Food pairings: Enjoy with non-fatty fish, seafood au gratin, white meat.
Cellaring Recommendations: ideally consume it today, their potential to age is two years
Alcohol content: 13,3% Vol
Format: 750 ml.
Ideal temperature for serving: 50°F and 54°F.