Composition: 100% Chardonnay

Winemaking: Grapes carefully selected and harvested by hand. Fermentation in stainless steel at temperatures between 14-16 º C with selected yeasts. Without malolactic fermentation to maintain varietal character.

Food pairings: Enjoy with non-fatty fish, seafood au gratin, white meat.

Cellaring Recommendations: ideally consume it today, their potential to age is two years

Alcohol content: 13,3% Vol

Format: 750 ml.

Ideal temperature for serving: 50°F and 54°F.