Composition: 100% Cabernet Sauvignon

Winemaking: Grapes selected from vineyards and harvested carefully by hand.
Alcoholic fermentation was carried out in stainless steel tanks at 27 º C with
selected yeasts.

Food pairings: Enjoy with grilled red meats, stews, cheese, spice pastes.

Cellaring Recommendations: Two to three years.

Alcohol content: 13% Vol

Format: 750 ml.

Ideal temperature for serving: 61°F and 64°F.