TECHNICAL SPECIFICATIONS

Composition: 100% Carmenere

Winemaking: Violet red color. With a black berries and pepper bouquet. Mid bodied. In the mouth it is elegant with velvety tannins.

Food pairings: Ideal for pasta, cheeses, white and red meats.

Cellaring Recommendations: Two years.

Alcohol content: 14% Vol

Format: 750 ml.

Ideal temperature for serving: 57°F and 61°F.