Composition: 100% Carmenere
Winemaking: Violet red color. With a black berries and pepper bouquet. Mid bodied. In the mouth it is elegant with velvety tannins.
Food pairings: Ideal for pasta, cheeses, white and red meats.
Cellaring Recommendations: Two years.
Alcohol content: 14% Vol
Format: 750 ml.
Ideal temperature for serving: 57°F and 61°F.