Composition: 100% Carmenere
Winemaking: The grapes were selected and harvested by hand. Prior to fermentation, a cold maceration took place over eight days. This was followed by fermentation with selected yeasts in stainless steel tanks at 80.6°F. This wine was then aged for six months in French and American oak barrels.
Food pairings: This wine pairs well with pasta, white meat, mature cheese and Chinese food.
Cellaring Recommendations: Three to four years.
Alcohol content: 14% Vol
Format: 750 ml.
Ideal temperature for serving: 57°F and 61°F.