TECHNICAL SPECIFICATIONS

Composition: 100% Cabernet Sauvignon

Winemaking Intense ruby red, with high red berries intensity, like strawberries and in harmony with soft vanilla notes. Mid bodied, it leaves a sweet sensation in the mouth. Well balanced and tasty, with an excellent persistence.

Food pairings: This wine can be enjoyed with all types of meat, especially with well-seasoned barbecued red meat.It also pairs well with strong.

Cellaring Recommendations: Two years.

Alcohol content: 14% Vol

Format: 750 ml.

Ideal temperature for serving: 61°F and 64.5°F.