Composition: 100% Cabernet Sauvignon
Winemaking: Strong sandalwood nose, like camphor and tarragon. Medium body, smooth tannins. Dark plumy fruit in the mouth. Big round profile – Strong herbaceous character in nose.
Food pairings: It is ideal with red meat, grilled or with sauces of wine, mature cheeses and intense dishes.
Cellaring Recommendations: Five to seven years.
Alcohol content: 14% Vol
Format: 750 ml.
Ideal temperature for serving: 62°F and 64°F.