Composition: 100% Cabernet Sauvignon
Winemaking: Grapes selected from vineyards and harvested carefully by hand.
Alcoholic fermentation was carried out in stainless steel tanks at 27 º C with
Food pairings: Enjoy with grilled red meats, stews, cheese, spice pastes.
Cellaring Recommendations: Two to three years.
Alcohol content: 13% Vol
Format: 750 ml.
Ideal temperature for serving: 61°F and 64°F.